Chocolate Puddle Cookies
From: 101 Cookbooks
Ingredients
- 3 cups / 11 oz / 310 g walnut halves, toasted & cooled
- 4 cups / 1 lb / 453 g confectioner's (powdered) sugar
- 1/2 cup plus 3 tablespoons / 2 oz / 60 g unsweetened cocoa powder
- scant 1/2 teaspoon fine grain sea salt
- 4 large egg whites, room temperature
- 1 tablespoon real, good-quality vanilla extract
Preparation
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I love all kinds of foods, and am willing to try most anything three times. I do however draw the line on cooked fish, just can't do it -- but love sushi, go figure! I stay away from the green parts of onions, chives, leeks etc. due to allergies.
I love my foodie self :)
I am
I live in Milwaukee and I am craving some good eats.
It's simple. I'm a chick who loves food. Join me on my journey of exploring the culinary world by cooking, eating and learning. After all, I Liv2Luv: Food !
I like \"do-able\" recipes utilizing readily available, quality ingredients which are not ridiculously numerous and techniques which are reproducible.
I love bread, pasta and vegetables.
Ingredients
- 3 cups / 11 oz / 310 g walnut halves, toasted & cooled
- 4 cups / 1 lb / 453 g confectioner's (powdered) sugar
- 1/2 cup plus 3 tablespoons / 2 oz / 60 g unsweetened cocoa powder
- scant 1/2 teaspoon fine grain sea salt
- 4 large egg whites, room temperature
- 1 tablespoon real, good-quality vanilla extract
Preparation
We do not store directions or preparation instructions. Please follow the link to the original recipe page for this information. View preparation directions in new tab.
We understand, you Crave this recipe right now! So why not have a local Maker make it for you? Click Request A Maker and let a maker know that you want to get this recipe made!
I love all kinds of foods, and am willing to try most anything three times. I do however draw the line on cooked fish, just can't do it -- but love sushi, go figure! I stay away from the green parts of onions, chives, leeks etc. due to allergies.
I love my foodie self :)
I am
I live in Milwaukee and I am craving some good eats.
It's simple. I'm a chick who loves food. Join me on my journey of exploring the culinary world by cooking, eating and learning. After all, I Liv2Luv: Food !
I like \"do-able\" recipes utilizing readily available, quality ingredients which are not ridiculously numerous and techniques which are reproducible.
I love bread, pasta and vegetables.
Currently Craving
Currently Making