Breakfast Pizza
From: Smitten Kitchen
Ingredients
- 1/2 teaspoon dry active yeast
- 2 cups plus 2 tablespoons bread flour, plus more for dusting
- Kosher salt
- 6 strips bacon
- 1/2 cup grated Parmesan
- 2 cups grated mozzarella
- 6 large eggs
- Freshly ground black pepper
- 2 tablespoons minced flat-leaf parsley
- 2 tablespoons minced chives
- 2 scallions, thinly sliced
- 1 shallot, minced
Preparation
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I love all kinds of foods, and am willing to try most anything three times. I do however draw the line on cooked fish, just can't do it -- but love sushi, go figure! I stay away from the green parts of onions, chives, leeks etc. due to allergies.
I like recipes that are relatively quick to make since I'm always short on time!
It's simple. I'm a chick who loves food. Join me on my journey of exploring the culinary world by cooking, eating and learning. After all, I Liv2Luv: Food !
I love my foodie self :)
Founder of MommaCuisine.com
yo
I love all of the major experiences in food: sweet, sour, spicy, savory, bitter, umami, booze.
The fun comes from having those experiences in new combinations and in new and exciting textures!
Ingredients
- 1/2 teaspoon dry active yeast
- 2 cups plus 2 tablespoons bread flour, plus more for dusting
- Kosher salt
- 6 strips bacon
- 1/2 cup grated Parmesan
- 2 cups grated mozzarella
- 6 large eggs
- Freshly ground black pepper
- 2 tablespoons minced flat-leaf parsley
- 2 tablespoons minced chives
- 2 scallions, thinly sliced
- 1 shallot, minced
Preparation
We do not store directions or preparation instructions. Please follow the link to the original recipe page for this information. View preparation directions in new tab.
We understand, you Crave this recipe right now! So why not have a local Maker make it for you? Click Request A Maker and let a maker know that you want to get this recipe made!
I love all kinds of foods, and am willing to try most anything three times. I do however draw the line on cooked fish, just can't do it -- but love sushi, go figure! I stay away from the green parts of onions, chives, leeks etc. due to allergies.
I like recipes that are relatively quick to make since I'm always short on time!
It's simple. I'm a chick who loves food. Join me on my journey of exploring the culinary world by cooking, eating and learning. After all, I Liv2Luv: Food !
I love my foodie self :)
Founder of MommaCuisine.com
yo
I love all of the major experiences in food: sweet, sour, spicy, savory, bitter, umami, booze. The fun comes from having those experiences in new combinations and in new and exciting textures!
Currently Craving
Currently Making