Zucchini Breakfast Casserole
From: Simply Recipes
Ingredients
- 6-8 eggs
- 1 cup ricotta cheese
- 1 cup freshly grated Parmesan cheese
- 1/4 teaspoon Tabasco sauce or other hot chili sauce
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 cups grated zucchini (from 2-3 fresh zucchinis)
- 1 1/2 cups chopped plum tomatoes (from 4-5 fresh tomatoes),
- 1/2 cup sliced fresh basil (from about 20 leaves)*
- 4 cups cubed day-old bread (from about 4 slices)
- Olive oil
Preparation
We do not store directions or preparation instructions. Please follow the link to the original recipe page for this information. View preparation directions in new tab.
I like recipes that are relatively quick to make since I'm always short on time!
I love all kinds of foods, and am willing to try most anything three times. I do however draw the line on cooked fish, just can't do it -- but love sushi, go figure! I stay away from the green parts of onions, chives, leeks etc. due to allergies.
Ingredients
- 6-8 eggs
- 1 cup ricotta cheese
- 1 cup freshly grated Parmesan cheese
- 1/4 teaspoon Tabasco sauce or other hot chili sauce
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 cups grated zucchini (from 2-3 fresh zucchinis)
- 1 1/2 cups chopped plum tomatoes (from 4-5 fresh tomatoes),
- 1/2 cup sliced fresh basil (from about 20 leaves)*
- 4 cups cubed day-old bread (from about 4 slices)
- Olive oil
Preparation
We do not store directions or preparation instructions. Please follow the link to the original recipe page for this information. View preparation directions in new tab.
I like recipes that are relatively quick to make since I'm always short on time!
I love all kinds of foods, and am willing to try most anything three times. I do however draw the line on cooked fish, just can't do it -- but love sushi, go figure! I stay away from the green parts of onions, chives, leeks etc. due to allergies.




