Sausage, Fontina, and Bell Pepper Strata
From: Epicurious
Ingredients
- 6 large eggs
- 21/2 cups whole milk
- 2 cups sliced green onions
- 1/2 cup whipping cream
- 1/2 cup finely grated Romano cheese
- 2 tablespoons chopped fresh oregano
- 1/2 teaspoon salt
- 1 pound hot Italian sausages, casings removed
- 1 large red bell pepper, halved, seeded, cut into 1/2-inch wide-strips
- 1 1-pound loaf rustic French bread, cut into 1/2-inch-thick slices
- 2 cups (loosely packed) coarsely grated Fontina cheese
Preparation
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Spinach I like.
Ingredients
- 6 large eggs
- 21/2 cups whole milk
- 2 cups sliced green onions
- 1/2 cup whipping cream
- 1/2 cup finely grated Romano cheese
- 2 tablespoons chopped fresh oregano
- 1/2 teaspoon salt
- 1 pound hot Italian sausages, casings removed
- 1 large red bell pepper, halved, seeded, cut into 1/2-inch wide-strips
- 1 1-pound loaf rustic French bread, cut into 1/2-inch-thick slices
- 2 cups (loosely packed) coarsely grated Fontina cheese
Preparation
We do not store directions or preparation instructions. Please follow the link to the original recipe page for this information. View preparation directions in new tab.
We understand, you Crave this recipe right now! So why not have a local Maker make it for you? Click Request A Maker and let a maker know that you want to get this recipe made!
Spinach I like.
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